The Allawah Hotel

just what you'd like your favourite local to be

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What’s On

Menu

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STARTERS & SHARE PLATES

  • GARLIC & PARMESAN BREAD (v)

    Crusty French stick with garlic, herb and parmesan butter 6

  • BRUSCHETTA (v)

    Toasted sourdough, Roma tomatoes, Spanish onion and fresh basil 9

  • CHEESEBURGER SPRING ROLLS

    Tomato and sweet mustard mayonnaise 11

  • BUTTERMILK FRIED CHICKEN

    Jalapeño dipping sauce 16

  • SALT & PEPPER CALAMARI (gf)

    Calamari strips with fresh lime, chilli, coriander and chilli jam 14

  • CHILLI BEEF & BLACK BEAN NACHOS (gf)

    With pico de gallo, jalapeños, mozzarella, guacamole and sour cream 16

  • CHILLI BEAN NACHOS (v)(gf)

    Red kidney and black beans with charred corn salsa, jalapeños, mozzarella, guacamole and sour cream 15

SALADS

  • ROASTED CARROT & BEETROOT (v) (gf)

    Roasted purple carrot and beetroot with green lentils, grilled haloumi, salsa verde and lemon vinaigrette 18

  • PRAWN & PESTO (gf)

    Grilled prawns, iceberg lettuce, fennel, watercress, semi-dried cherry tomato and basil pesto mayonnaise 21

  • CLASSIC CAESAR

    Baby cos lettuce, parmesan, bacon, egg and garlic croutons and Caesar dressing 15

    Add Chicken 4

  • THAI SALAD OF SWEET PORK

    Sweet and sticky pork belly, crisp egg noodles, fresh mint, coriander, cabbage, bean sprouts, fresh chilli and a Thai style dressing 19

BURGERS

    All burgers served with chips
  • VEGETARIAN

    Lentil and chickpea patty, haloumi, charred capsicum, rocket and basil mayonnaise 16

  • GRILLED CHICKEN BURGER

    Marinated chicken breast, American cheddar, maple bacon, lettuce, tomato, charred corn salsa and ranch dressing 18

  • BUTTERMILK FRIED CHICKEN

    Crispy fried chicken, American cheddar, slaw and spicy mayonnaise 18

  • DOUBLE CHEESE

    Double all beef patty, double American cheese, pickles, onion and burger sauce 16

  • CLASSIC

    Double all beef patty, American cheese, lettuce, tomato, pickles, onion and burger sauce 18

GRILL

    All steaks served with your choice of chips and salad or mash and vegetables. Gluten free option available upon request.
  • 250G RUMP FILLET 21

  • 300G SCOTCH FILLET 29

  • 400G RIB EYE 33

  • + ADD SURF & TURF

    Two king prawns, two seared scallops and béarnaise sauce 9

  • LAMB SOUVLAKI (3)

    Marinated in dry rub spices with traditional Greek salad, chips, pita bread and tzatziki 24

  • SAUCES

    Gravy, Mushroom, Dianne, Pepper, Béarnaise 2

PUB CLASSICS

  • RICOTTA GNOCCHI (v)

    Tomato, parmesan and watercress 19

  • FISH & CHIPS

    Beer battered Dory, tartare, chips and salad 18

  • SALT & PEPPER CALAMARI

    Calamari strips with fresh lime, chilli, coriander and chilli jam served with chips and salad 19

  • PAN-FRIED SALMON (gf)

    With confit tomato, chat potato, wilted rocket and grilled chorizo 24

  • PRAWN LINGUINE

    Sautéed prawns, chilli, tomato, spinach and new season olive oil 21

  • FETTUCCINE BOSCAIOLA

    Mushroom and bacon in a garlic cream sauce 15

  • CHICKEN SCHNITZEL

    Herb and parmesan crumbed chicken breast served with a wedge of lemon and your choice of chips and salad or mash and vegetables 18

  • CHICKEN PARMIGIANA

    Herb and parmesan crumbed chicken breast, Napolitana sauce, double smoked ham and mozzarella served with your choice of chips and salad or mash and vegetables 21

  • MEXICANA SCHNITZEL

    Herb and parmesan crumbed chicken breast, Napolitana sauce, mozzarella, guacamole and sour cream served with your choice of chips and salad or mash and vegetables 21

  • BOSCAIOLA SCHNITZEL

    Herb and parmesan crumbed chicken breast with a creamy mushroom, bacon and garlic topping served with your choice of chips and salad or mash and vegetables 21

  • PAN-FRIED CHICKEN BREAST & PRAWNS (gf)

    With crushed potato, green beans in a pink cream garlic sauce 23

  • CRUMBED LAMB CUTLET

    Panko crumbed lamb cutlets, mashed potato, green peas, mint jelly gravy 28

SIDES

  • GARDEN SALAD(v) (gf) 6

  • GREEK SALAD (v) (gf) 8

  • STEAMED GREENS (v) (gf)

    Lemon and olive oil 6

  • MASH POTATO (v) (gf) 6

  • SUPER CRUNCH FRIES 6

  • SPICED POTATO WEDGES

    Sweet chilli and sour cream 8

DESSERTS

  • TRIO OF ICE CREAM

    Hokey pokey, salted caramel & chocolate 6

  • HOT CHOCOLATE VOLCANO

    With salted caramel ice cream 9

  • WARM STICKY DATE PUDDING

    With hot salted caramel sauce & hokey pokey ice cream 9


KIDS MENU

  • CHEESEBURGER & CHIPS 8

  • CHICKEN SCHNITZEL & CHIPS (v) 8

  • FETTUCCINE

    With tomato sauce and cheese 8

WINE LIST

    WHITE

  • MARBLE CAKE Chardonnay 6.5/22
  • FISHBONE Chardonnay 8/30
  • 821 SOUTH Sauvignon Blanc 8/30
  • CAPE SCHANK Pinot Grigio 8.5/32
  • RIDDLE Moscato 7.5/38
  • SPARKLING

  • TATACHILLA BRUT N.V. Sparkling 6.5/22
  • BRIDGEWATER MILL Sparkling Pinot Noir Chardonnay 8.5/32
  • ROSÉ

  • T’GALLANT FOUNDATION Rosé 8.5/32
  • RED

  • MARBLE CAKE Cabernet Merlot 6.5/22
  • PETALUMA Cabernet Sauvignon 8.5/32
  • BATCH X Shiraz 8/30
  • ST HALLETT BLACK CLAY Shiraz 8.5/32
  • GRANT BURGE BENCHMARK Merlot 8.5/32
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Functions

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Allawah Hotel
470 Railway Pde Allawah NSW 2218
Phone: (02) 9587 5575
Trading Hours
Monday - Saturday 9am till late
Sunday 10am till late
Bistro Trading Hours
Monday - Sunday 12pm - 3pm and 5:30pm - 9pm

Copyright 2016 © The Allawah Hotel. Designed and Hosted by Cheeky Monkey Marketing.

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