GARLIC BREAD (v) 4.5

Crusty French stick and melted mozzarella cheese 5.5

Toasted sourdough, Roma tomatoes, Spanish onion and fresh basil 9

In a sweet and sticky Thai sauce 10

Small 14

Large 20

Calamari strips with fresh lime, chilli, coriander and chilli jam 14

Baby cos lettuce, parmesan, bacon, egg and garlic croutons with traditional Caesar dressing 14

Add Chicken 4

Tomato, cucumber, Spanish onion, feta cheese and kalamata olives in a lemon, garlic and olive oil dressing 14

Rare beef, egg noodles, fresh mint, Chinese cabbage, coriander and fresh chilli in a Thai style dressing 17

Grilled chicken breast, roasted pumpkin, rocket, cucumber, Spanish onion and coriander with a raita dressing 17

Chickpeas, feta cheese, mint, basil, cherry tomato and Spanish onion with olive oil and lemon juice 16

Served with chips, salad and tartare sauce 16

Double Wagyu pattie, cheddar cheese, iceberg lettuce, tomato, beetroot, pineapple, streaky bacon, caramelised onion, BBQ sauce and a mini cheeseburger on top! 18

Slow cooked pulled pork, red slaw, onion jam and radish and apple cider aioli 16

Pulled Pork, Wagyu Beef and Spice Temple 19

Wagyu beef, cheddar cheese, iceberg lettuce, streaky bacon and onion jam 15

Herb and chilli marinated chicken breast, rocket, roasted peppers and jalapeño sauce 15

Crispy fried chicken, red cheddar, slaw and spicy mayonnaise 16

Crumbed chicken tenders, lettuce, tomato, tasty cheese and aioli 15

250G RUMP FILLET 18

350G RUMP FILLET 23

300G SCOTCH FILLET 25

450G T-BONE 28

400G RIB EYE 29

Two king prawns, two seared scallops, two grilled baby octopus in a béarnaise sauce 10

200g sticky BBQ pork ribs 10

Marinated in dry rub spices with traditional Greek salad, chips, pita bread and tzatziki 21

Rack of sticky BBQ pork ribs with coleslaw and potato wedges 26

Sauces - Plain Gravy, Mushroom Gravy, Pepper Gravy, Dianne Gravy, Béarnaise 1

With soy glazed crackling and an Asian slaw with namjin dressing 24

Tiger prawns in a Portuguese style sauce served with steamed rice, pita bread and steamed greens 22

With pancetta, braised fennel and prawns 22

Served with chat potatoes, green beans, roasted tomato and a beetroot relish 26

Chicken breast and garlic tiger prawns in a white wine cream sauce with chat potatoes and green beans 23

Served with chips and tartare sauce 14

Scotch fillet, tomato, lettuce, caramelised onion and BBQ sauce. Served with chips and onion rings 17

Fettuccine, mushroom and bacon in a garlic cream sauce 14

Two slow-cooked lamb shanks served with mash potato, peas and traditional gravy 26

Served with a wedge of lemon 16

Napolitana sauce and mozzarella cheese 18

Chicken schnitzel with Napolitana sauce, mozzarella cheese, guacamole and sour cream 20

Chicken schnitzel with a creamy mushroom, bacon and garlic topping 23

With sweet chilli sauce and sour cream 8

With sweet chilli sauce and sour cream(v) 6

With sweet chilli sauce and sour cream 8

BEER BATTERED CHIPS(v) 6

POTATO MASH(v,gf) 6

STEAMED VEGETABLES(v,gf) 6

GARDEN SALAD(v,gf) 6

MINI CAESAR SALAD 8

MINI GREEK SALAD(v,gf) 8

Hokey pokey, salted caramel and chocolate 6

With salted caramel ice cream 10

With hot salted caramel sauce and hokey pokey ice cream 6

FISH & CHIPS 8

PENNE NAPOLITANA(v) 8

CHICKEN NUGGETS & CHIPS 8