What’s On
Menu
DOWNLOAD MENUSTARTERS & SHARE PLATES
- GARLIC & PARMESAN BREAD (v)
Crusty French stick with garlic, herb and parmesan butter 6
- BRUSCHETTA (v)
Toasted sourdough, Roma tomatoes, Spanish onion and fresh basil 9
- CHEESEBURGER SPRING ROLLS
Tomato and sweet mustard mayonnaise 11
- BUTTERMILK FRIED CHICKEN
Jalapeño dipping sauce 16
- SALT & PEPPER CALAMARI (gf)
Calamari strips with fresh lime, chilli, coriander and chilli jam 14
- CHILLI BEEF & BLACK BEAN NACHOS (gf)
With pico de gallo, jalapeños, mozzarella, guacamole and sour cream 16
- CHILLI BEAN NACHOS (v)(gf)
Red kidney and black beans with charred corn salsa, jalapeños, mozzarella, guacamole and sour cream 15
SALADS
- ROASTED CARROT & BEETROOT (v) (gf)
Roasted purple carrot and beetroot with green lentils, grilled haloumi, salsa verde and lemon vinaigrette 18
- PRAWN & PESTO (gf)
Grilled prawns, iceberg lettuce, fennel, watercress, semi-dried cherry tomato and basil pesto mayonnaise 21
- CLASSIC CAESAR
Baby cos lettuce, parmesan, bacon, egg and garlic croutons and Caesar dressing 15
Add Chicken 4
- THAI SALAD OF SWEET PORK
Sweet and sticky pork belly, crisp egg noodles, fresh mint, coriander, cabbage, bean sprouts, fresh chilli and a Thai style dressing 19
BURGERS
- VEGETARIAN
Lentil and chickpea patty, haloumi, charred capsicum, rocket and basil mayonnaise 16
- GRILLED CHICKEN BURGER
Marinated chicken breast, American cheddar, maple bacon, lettuce, tomato, charred corn salsa and ranch dressing 18
- BUTTERMILK FRIED CHICKEN
Crispy fried chicken, American cheddar, slaw and spicy mayonnaise 18
- DOUBLE CHEESE
Double all beef patty, double American cheese, pickles, onion and burger sauce 16
- CLASSIC
Double all beef patty, American cheese, lettuce, tomato, pickles, onion and burger sauce 18
GRILL
250G RUMP FILLET 21
300G SCOTCH FILLET 29
400G RIB EYE 33
- + ADD SURF & TURF
Two king prawns, two seared scallops and béarnaise sauce 9
- LAMB SOUVLAKI (3)
Marinated in dry rub spices with traditional Greek salad, chips, pita bread and tzatziki 24
- SAUCES
Gravy, Mushroom, Dianne, Pepper, Béarnaise 2
PUB CLASSICS
- RICOTTA GNOCCHI (v)
Tomato, parmesan and watercress 19
- FISH & CHIPS
Beer battered Dory, tartare, chips and salad 18
- SALT & PEPPER CALAMARI
Calamari strips with fresh lime, chilli, coriander and chilli jam served with chips and salad 19
- PAN-FRIED SALMON (gf)
With confit tomato, chat potato, wilted rocket and grilled chorizo 24
- PRAWN LINGUINE
Sautéed prawns, chilli, tomato, spinach and new season olive oil 21
- FETTUCCINE BOSCAIOLA
Mushroom and bacon in a garlic cream sauce 15
- CHICKEN SCHNITZEL
Herb and parmesan crumbed chicken breast served with a wedge of lemon and your choice of chips and salad or mash and vegetables 18
- CHICKEN PARMIGIANA
Herb and parmesan crumbed chicken breast, Napolitana sauce, double smoked ham and mozzarella served with your choice of chips and salad or mash and vegetables 21
- MEXICANA SCHNITZEL
Herb and parmesan crumbed chicken breast, Napolitana sauce, mozzarella, guacamole and sour cream served with your choice of chips and salad or mash and vegetables 21
- BOSCAIOLA SCHNITZEL
Herb and parmesan crumbed chicken breast with a creamy mushroom, bacon and garlic topping served with your choice of chips and salad or mash and vegetables 21
- PAN-FRIED CHICKEN BREAST & PRAWNS (gf)
With crushed potato, green beans in a pink cream garlic sauce 23
- CRUMBED LAMB CUTLET
Panko crumbed lamb cutlets, mashed potato, green peas, mint jelly gravy 28
SIDES
GARDEN SALAD(v) (gf) 6
- GREEK SALAD (v) (gf) 8
- STEAMED GREENS (v) (gf)
Lemon and olive oil 6
MASH POTATO (v) (gf) 6
SUPER CRUNCH FRIES 6
SPICED POTATO WEDGES
Sweet chilli and sour cream 8
DESSERTS
- TRIO OF ICE CREAM
Hokey pokey, salted caramel & chocolate 6
- HOT CHOCOLATE VOLCANO
With salted caramel ice cream 9
- WARM STICKY DATE PUDDING
With hot salted caramel sauce & hokey pokey ice cream 9
KIDS MENU
CHEESEBURGER & CHIPS 8
CHICKEN SCHNITZEL & CHIPS (v) 8
FETTUCCINE
With tomato sauce and cheese 8
WINE LIST
- MARBLE CAKE Chardonnay 6.5/22
- FISHBONE Chardonnay 8/30
- 821 SOUTH Sauvignon Blanc 8/30
- CAPE SCHANK Pinot Grigio 8.5/32
- RIDDLE Moscato 7.5/38
- TATACHILLA BRUT N.V. Sparkling 6.5/22
- BRIDGEWATER MILL Sparkling Pinot Noir Chardonnay 8.5/32
- T’GALLANT FOUNDATION Rosé 8.5/32
- MARBLE CAKE Cabernet Merlot 6.5/22
- PETALUMA Cabernet Sauvignon 8.5/32
- BATCH X Shiraz 8/30
- ST HALLETT BLACK CLAY Shiraz 8.5/32
- GRANT BURGE BENCHMARK Merlot 8.5/32
WHITE
SPARKLING
ROSÉ
RED
-
More photos — Click here
-
More photos — Click here
-
More photos — Click here